Let the Travel BeginWell...all I can say is Hallelujah!!!
We are in and having a great time...
Friday we went to Sonora and stayed at the ranch with Ed and Susie. Got up there in the evening.
Saturday, we got up and went to the Vegetable Market in Sonora...I got bell peppers to make stuffed bell peopoers for Thursday...we (Ken the Chef at the Ranch and I) are having a Lunch Cook-Off. I will also make a spinach and fetta salad, fried okra and a chocolate crusted bannana cream pie.
Sunday we got up and got ready for the BIG EVEVT!! We went to pick to "TAD". I think we were as excited as we were having our first child!!! It has been 9 months in the making, you know!!!
We are in and having a great time...
Friday we went to Sonora and stayed at the ranch with Ed and Susie. Got up there in the evening.
Saturday, we got up and went to the Vegetable Market in Sonora...I got bell peppers to make stuffed bell peopoers for Thursday...we (Ken the Chef at the Ranch and I) are having a Lunch Cook-Off. I will also make a spinach and fetta salad, fried okra and a chocolate crusted bannana cream pie.
Sunday we got up and got ready for the BIG EVEVT!! We went to pick to "TAD". I think we were as excited as we were having our first child!!! It has been 9 months in the making, you know!!!
posted by Times and Travels by Charlie @ 2:41 PM
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